Santos
The coffee has a special individual flavour and is grown in
the San Paolo region of Brazil. The name Santos comes from
the main port from which it is shipped. Brazil produces about
35% of the world's coffee. The flavour is described as smooth,
moderate acidity and medium in body. Its flavour is dominated
by an earthiness which is characteristic of dry processed
coffees.
Sumatra
Swiss Water Decaf (Fairtrade)
This is a premium Arabica coffee. By using water to remove the
caffeine it is guaranteed 100% chemical free, but most importantly
the flavour is maintained. Certainly the best of all decaffeinated
coffees. This coffee is also registered with the Fairtrade foundation.
Please visit www.swisswater.com
for more information.
Ugandan
Robusta
We usually use Uganda Robustas as they have a cleaner &
less earthy flavour. Robusta on its own is quite a harsh tasting
coffee, but correctly blended can give some blends, particularly
espressos, the heavier body needed to develop a stronger brew.
Indian Robusta has the mildest taste & is very smooth
when prepared by the “washed “method, usually
robustas are dry processed. |