Tasting Notes > Single Origin Coffees

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Papua New Guinea
Noted for its smooth flavour, with a slight fruitiness, this coffee is suitable to drink as a single origin. It also has excellent blending qualities when it gives extra body & flavour, especially in espresso blends.

Peru
Mild smooth taste, slightly fruity, well balanced with good body. Timor reflections of Old Brown Java. Dry, musty character with a little body.

Sumatra Blue Lingtong
The green coffee bean of this beautiful rich coffee has a bluish tinge, which gives the coffee its name. Grown near Lake Toba in the north of Sumatra the coffee is noted for its smooth, heavy texture, soft with mild acidity. Its rich character makes it very suitable for adding milk as it retains it excellent flavour.