Ethiopian
Harrar Longberry
Harrar
is in the east of Ethiopia at an altitude of 1,600 metres.
The coffee is shade grown, & dry processed, so giving
it its traditional “earthy” bite over the smooth,
fragrant, pleasant undertones. Its name comes from the characteristic
shape of the bean. Often used to replace the Yemeni Moka because
of its similarity.
Ethiopian
Sidamo
Sidamo is in the southern part of Ethiopia & is the largest
producer of the country’s coffee. We have the dry processed
coffee. It has a slightly thinner body than the usual Ethiopian
coffees, but its light acidity makes it a very pleasant all
day coffee.
Ethiopian
Yergecheffe
It is grown in the Sidamo area. This is probably the best
of the washed Ethiopian Coffees. Being a washed coffee it
gives a brighter cleaner cup. It has a distinct fruit-like
acidity giving a pungent addition to the traditional winey
mocha taste. It has lots of body. A very pleasant, smooth
all day coffee. The best of all Ethiopian coffees.
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