Hawaii
Kona Kai
A very superior quality coffee with a mild, smooth taste.
A deliciously rich coffee, full bodied and fine aroma, only
moderate acidity. Known for its sweet chocolaty after taste.
It is grown on the volcanoes of Hawaii. Imagine the sunshine
and the sand with soft Pacific breezes, what a romantic way
to end that special meal 'a deux'.
Far
East:
Australian
Skybury Estate
If you are feeling down, why not put a bit of Kangaroo in
your life! This is a smooth, full bodied, mild coffee, which
will suit all tastes. Grown in Queensland, not far from the
Great Barrier Reef, the estate was started in 1978 set in
the middle of tropical forests. Their biggest problem is kangaroos
eating the young trees!
Old
Brown Java
Sometimes called Old Government Java this coffee is matured
for two years to loose some of its acidity and enhance its
heavy body and sweetness. The bean colour changes from light
green to brown, hence its name. Originally this coffee was
used as ballast in the old sailing ships and ageing occurred
in the holds as they travelled to Europe. Its smoothness makes
Old Brown Java excellent for use as an Espresso coffee. |