Breakfast
A light roasted coffee in the American style, having a proportion
of Kenya in the blend to add some acidity, and some Santos
to increase the body, enhances this otherwise lightly fragrant
coffee. Ideal as an “all day” coffee for those
who do not like strong coffee.
Connoisseur
Blend
Take three estate coffees from Central America, a good full
bodied Santos, an aromatic Colombian & a fruity Costa
Rica and roast them to a full roast, but not until the oils
exude onto the surface to give a round full bodied all day
coffee. One of the most popular choices for the regular coffee
drinker.
Continental
As the Turkish proverb. 'Black as hell, strong as death, sweet
as love', this dark roasted blend of Central American coffees
strikes the palate as no other strong coffee could. Although
striking to the tongue these arabica coffees leave a daunting
sweet after taste. Excellent for dark espresso coffee, or
as a strong “after dinner” coffee. The beasts
are roasted until the oils flow freely leaving them dark and
shiny. This blend is only for the really initiated!
Directors
Blend
Using Connoisseur Blend as a base, this after dinner roast
coffee is mixed with Mocha and Java to give a nice smooth,
rich tasting drink. |
