Mountain
Blend
A quality blend of Kenya, Costa Rica and Colombian coffees.
Each has excellent qualities in its own right, but when blended,
produce a smooth tasting brew, with slight acidity from the
Kenya and a lot of body from the Costa Rica and Colombian,
As this blend is medium roasted it is excellent as breakfast
or a mild “all day” coffee.
Mysore
Blend
A light after dinner roast blend which is based on Indian
Mysore and Costa Rica coffees. This has a mild and smooth
flavour, very suitable for all day use. Stays well on a filter
machine without becoming bitter.
Turkish
Blend
A very light roast of Samos and Mocha, Suitable for Greek
and Turkish coffee style.
Viennese
Blend
A blend of Colombian, Santos & Uganda roasted to full
medium producing a full bodied coffee with no bitterness.
To this ground coffee we add roasted and ground figs which
enhance its sweetness to produce a lovely smooth drink.
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