Decaffeinated Colombian
Using Colombian coffee as a base for decaffeination means
that we have good 'all round' coffee with a nice mellow taste.
Inevitably the process of decaffeination, using Methylene
Chloride, will take away the 'bite' associated with the caffeine,
but never the less provides a sustaining and enjoyable drink.
Decaffeination reduces the content of caffeine from 65-120mg
per cup to 2-4mg (caffeine residue is less than 0.08%).
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